Recent content by tomachop
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Newbie from North Carolina
Thanks Red, good to know that 250 shouldn't be too high of a temp. Getting everything ready now. I saw lots of people mentioning some temperature gauges that you can leave in the meat while your smoking. I might need to invest in one of those. Just using a basic meat thermometer these days... -
Newbie from North Carolina
Thanks Bill. Thats a great idea there with the extension chord. 250 worked good for the London Broil - some of the posts on here though mention that a brisket needs more time. I do appreciate the advice. Thats a nice area down there (Charlotte). Im up near Raleigh, but spend a good bit of... -
Newbie from North Carolina
Evening! Name is Craig here - relatively new to smoking, but wanting to begin smoking on a regular basis. As far as skill level, probably around the bottom of the ladder. I have 2 smokes before; a london broil and a small rack of ribs (let me tell you - the ribs were tough as a shoe). The...
