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Recent content by tom34

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  1. tom34

    Tilia Foodsaver

    The last I knew Thom Dolder at Professional Marketing Group still stocked parts for the original Italian made Tila Nozzle machine & also the original Italian made channel machines.  
  2. tom34

    The even higher prices of chicken wings

    IMHO, At $2.89, perfectly smoked ribs are a better deal. With a dry rub, less mess at a party as well. 
  3. tom34

    Food Saver recommendations?

    Thats a good machine and you will be happy. 
  4. tom34

    Food Saver recommendations?

    They just can't be beat, especially for wet / slimy items that release liquid when sucking out the air. Won't hurt the pump & the powerful seal bar burns right through it. Most often problem occurs when the pads get crushed when the top 1/2 is left in the seal position when stored. Grainger...
  5. tom34

    The even higher prices of chicken wings

    Years ago one around my way got caught adding kidneys to his burger grind.  
  6. tom34

    Food Saver recommendations?

    Dave,  Couldn't agree more. Had 1 for years & still works great. I just picked up another for $35.00 on ebay. All parts interchangeable.  Best part is 25 - 30 years ago when these heavy duty Italian built machines were made, bags were insanely expensive and after the free bags that came with it...
  7. tom34

    Food Saver recommendations?

    I have a $129.00 Sinbo sealer I got for free. Anybody willing to pay the shipping, I will send you the internal parts for free. Shipping shouldn't cost much as the key components: pump, transformer and heat sealing bar combined weigh 1/2 as much as the transformer alone in my original 1980's...
  8. tom34

    Food Saver recommendations?

    I have done a lot of research on this subject and what it all seems to come down to is a 1. powerful pump  2. powerful transformer 3. good heat seal bar. The original "nozzel style" Foodsaver, sold under the names (foodsaver, vacufresh & vacupack)  was designed by the original engineers to have...
  9. tom34

    Cracked Big Green Egg Charcoal Grate

    Hi, new to the site. I have had a Big Green Egg for about 10 years and use it for both low/slow smoking & high temp steak sears. I have had 2 of the cast iron fire grates that support the lump charcoal crack in half. I was wondering if anybody has had a similar experience and if an alternative...
  10. tom34

    Tilia Foodsaver

    Newbie to this site. I bought my first original Foodsaver nozzle style vacuum sealer from Thom Dolder at Proffessional Marketing Group about 4 years ago. Thom was one of the first to sell the original when it first came out in the 1980's and bought the patent when food saver changed to the...
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