Recent content by tom02

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  1. tom02

    Pittboss 820

    I used the smoke setting on p1 overnight and early thismorning i used the dial temp at 200 which was actually 230
  2. tom02

    Pittboss 820

    Got it figured out first brisket on it
  3. tom02

    Pittboss 820

    I played with it a little bit last night and the temp swings are terrible.. Plus i had it set at 250 and my therma pro was reading 300.. Any tips or suggestions.
  4. tom02

    Pittboss 820

    Just bought a pitboss 820 and was wondering what are you guys thoughts on this smoker. Thanks
  5. tom02

    Just bought a pitboss 820 any thoughts

    Just bought a pitboss 820 any thoughts
  6. tom02

    First time not wrapping a brisket

    Hey thanks everybody for the kind comments. I didnt mean to piss anybody off just frustrated. I just ordered the amazing 5x8 tray cant wait to try it out
  7. tom02

    First time not wrapping a brisket

    You no i thought this site was to help young smokers like myself. I never get comments or anybodys wisdom like i thought i should. No big deal but seems like its only some people who get replys 0
  8. tom02

    Looking to buy an electric smoker

    I would def listen to these guy's. I bought a mes40 couple of monthes ago and i didnt get the amazen tube. I will be ordering it on monday. The chip tray is way to small they burn up in 20-30 mins. Ive been putting small chunks in the ash pan but that usally only buys you an hour. Other than...
  9. tom02

    First time not wrapping a brisket

    I wish i would of took it off a hair sooner but still very good. Im just so used to seeing a smoke ring when i used my reverse flow thats all..I need to get the amazen tube
  10. tom02

    First time not wrapping a brisket

    It was very juicy and flavorful but i was disappointed in the smoke ring. I do think im done wrapping.
  11. 20160514_180924.jpg

    20160514_180924.jpg

  12. First time not wrapping a brisket

    First time not wrapping a brisket

  13. tom02

    First time not wrapping a brisket

    So i have done a couple of briskets so far in my 3 short years of smoking but i have always wrapped them in foil around 165.. I also have always done them around 275. This time i decided to go low and slow and not wraping it. I started off with a 13# packer brisket and just used salt pepper...
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    20160514_102825.jpg

  15. tom02

    MES 40 Bluetooth

    I got one a couple months ago and i love it. The bluetooth app is pretty easy to understand. It will dissconnect with no reason every once in awhile at least mine has but has never shut the smoker off. Good luck
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