Recent content by toddc
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Fattie preparation
Hello all: Quick question. When making a fattie how do you prepare the meat? Sounds stupid, but do you prepare it like a burger, or mix it up with spices, egg, or other binders more like a meatloaf? I want to try one out tomorrow. -
T Minus 18 hours.....
The prime rib was a success. It cooked way faster then I was expecting. It cooked at 225 at at 3 1/5 hours it was at 135 when I finally stuck a probe in it. I wanted to pull it off at 132, I figured I had a minimum of a 4 hour cook. I pulled it off at foiled it for a little while.... I gotta... -
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T Minus 18 hours.....
I used a pre-made rub withe some modifications. I will smoke it on a WSM. -
NEED HELP!!! Brisket is on RIGHT NOW!!!
Where are you taking the temp at? Try reinserting your probe in a different part of the brisket. -
T Minus 18 hours.....
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T Minus 18 hours.....
Will be smoking the first prime rib....5.6 pounds... Prepared and waiting. Think I will add some twice smoked potato's and some other stuff.... . -
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Prime Rib on a beautiful Saturday
Cook time? What temp did you pull it out at?
