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Thanks Noboundaries...that's exactly what I did. I had to do something to stem the tide. So I did close the top vent almost halfway. And luckily I did have a very clean fire at the time. There was really no visible smoke at all, so hopefully it will turn out ok. Needless to say it was very...
Ok...is my first smoke of the summer and I'm doing 2 Butts for pulled pork for a 4th of July party. I got the WSM last year, so I have a little experience, but not too much. I use the minion method to start the smoker. Top vent all the way open...bottom vents all the way open to start. Once...
Dirtsailor2003...thanks again for your helpful responses. We knew the chances of getting this done were slim. We came here looking for advice and experiences of others, because honestly we are still learning much about curing meats and the safest way to enjoy this hobby. And obviously the last...
Thanks for the response dirtsailor2003. I'm the original posters brother, and I'm just trying to help him gather as much info as possible...I know this is important for him to be able to pull off if anyway possible. I suggested that he may be able to inject the brine into the belly and then...
Just ordered my 22.5" WSM from Amazon. It is supposed to arrive on Friday. I am keeping my fingers crossed that it will be the "newer" model. I'm pumped to fire this baby up!!
Toby
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