Recent content by tnwrarick

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  1. tnwrarick

    Basic Brisket Smoke

    I just smoked my third brisket this last weekend and it turned out awesome! the other two were dry and a bit tough. I have the Masterbuilt (black) electric smoker. The brisket was about a 9 pounder, smoking temp was 220 - 225. The brisket was unwrapped until 170, then wrapped to 200. Used a...
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