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Recent content by titanjeff

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  1. titanjeff

    Rollin A Fatty: My Version

    I've been looking for a tutorial. Thanks for posting it. Since this is my first, about how long should this take at 200-225? What should the internal temp be when done? Preferred wood?  Last one, are all cheeses okay to use or do some tend to melt out more than others? Thanks.
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