Recent content by tinab

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  1. tinab

    Newbie who wants recommendations on cold smokers

    Thanks for the replies.  Here's my other concerns:  My cookshack only goes down to 140 degrees and (if I can figure out how to get some dowels in the CS) I won't have extra room for ice because I'll be hanging the meat.  The other concern is getting dowels for the cookshack. The other smoker...
  2. tinab

    Newbie who wants recommendations on cold smokers

    I'm new to smoking in general.  I just bought a cookshack smokette last week and smoked a pork butt that was awesome! Now, I need a cold smoker and wanted to get opinions of others that may own this:http://www.everythingkitchens.com/tsm_the_sausage_maker_insulated_smokehouse_20_lb_40800.html...
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