Recent content by TimTheEnchanter
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Heat Control Fluctuation Loop
I have a constant struggle maintaining my temperature when I add wood. First, some facts: Oklahoma Joe offset smoker, dual thermometers. I have a metal box insert in the fire box. Haven't installed my gaskets, do lose some heat around the edges of the chamber, but not a ton. I use wood logs...- TimTheEnchanter
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- Replies: 0
- Forum: General Discussion
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Help With a Brisket- Long Cook Tips
OK, one more follow up question, because the weather forecast has changed and I have to beat the rain or punt. The brisket I'm going to cook is still vacuum sealed and has a sell by date of November 2. It's already been in my fridge for a week. Based on what else I'm reading, it sounds like the...- TimTheEnchanter
- Post #10
- Forum: General Discussion
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Help With a Brisket- Long Cook Tips
Thanks for the replies! I always start with a lump charcoal base from a chimney starter and add the wood chunks on top of that. Once the fire is going, do you ever add more charcoal? Or just the wood? Also, any tips on what type of glue to use on the gasket? If I put it on tomorrow morning I'm...- TimTheEnchanter
- Post #4
- Forum: General Discussion
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Help With a Brisket- Long Cook Tips
Hello everyone, I'm getting ready to smoke my first brisket this weekend. My main concern is keeping the temp up overnight without burning through a massive amount of wood. I cooked an 8 lb pork butt for about 12 hours, and my brisket is 16 lbs, although it may drop to 15 after I trim some...- TimTheEnchanter
- Thread
- Replies: 10
- Forum: General Discussion
