Recent content by timberman

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  1. timberman

    Gas smoker not producing enough smoke (smoke vault 24")

    thanks for the reply Gene. It strikes me that a (retail) $400 smoker can't be built right to begin with. I was pretty much going to cut the tabs off the circle vents (that stop them from closing) so I can actually shut the system up. Also, with the Smoke Vault there is a fine temperature dial...
  2. timberman

    Still smokin' in Colorado!

    Greetings, Been smoking (mostly wild game -fish, turkey, fowl, elk, sausage, peperoni, beer malts, etc etc) for a couple decades now. I am pretty successful at it, most people rave about whatever I cure and smoke I just got a propane Smoke Vault 24" and happened by this forum as I felt a...
  3. timberman

    Gas smoker not producing enough smoke (smoke vault 24")

    Thanks rb for your thoughts. Personally I do like the thick white smoke for some things, like waterfowl jerky. The stock plate is what I smoke with, I would think it is Iron and about 10"x10" or so right above the burner. Short answer on fuel wood is that is it smoldering but certainly not...
  4. timberman

    Gas smoker not producing enough smoke (smoke vault 24")

    Both rb. There is virtually no smoke coming from the smoker and the taste left in the meat is subtle. I prefer a very heavy smoke taste in some of the things I smoke.
  5. timberman

    Gas smoker not producing enough smoke (smoke vault 24")

    Hey all, new to the forum. I have been an electric smoker for a couple decades and pretty successful at it. I have a new smoke vault 24" gas and have smoked some easy stuff in it already like jerky, t-loin, chicken. So my main concern is that I am not getting enough smoke, I typically like a...
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