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Recent content by timbergsd2

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  1. timbergsd2

    Illinois Group!

    Who smoked what for Christmas?  
  2. timbergsd2

    Rocked the boneless leg o lamb (with Q-view)

    It was a 3 1/2 lb leg and it took about 3 hours.  Then resting for about 30 minutes.  
  3. Rocked the boneless leg o lamb (with Q-view)

    Rocked the boneless leg o lamb (with Q-view)

  4. timbergsd2

    Rocked the boneless leg o lamb (with Q-view)

    So I smoked my first boneless leg of lamb last night.  I took some tips from a few of the posts on here and this is what happened.  First I stuffed it with onions, garlic (whole cloves) and rosemary.  I tied it back together and let it sit overnight.  Then I used a mixture of water and red...
  5. 2012-12-10_20-18-18_396.jpg

    2012-12-10_20-18-18_396.jpg

    • timbergsd2
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    • Album: Rocked the boneless leg o lamb (with Q-view)
  6. 2012-12-10_20-16-28_234.jpg

    2012-12-10_20-16-28_234.jpg

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    • Album: Rocked the boneless leg o lamb (with Q-view)
  7. 2012-12-10_16-57-25_956.jpg

    2012-12-10_16-57-25_956.jpg

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    • Album: Rocked the boneless leg o lamb (with Q-view)
  8. IMG955782.jpg

    IMG955782.jpg

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    • Album: Rocked the boneless leg o lamb (with Q-view)
  9. timbergsd2

    Porterhouse

    Oh yes I am sorry!  I only have the after pics.  I usually take a before and after (and plated food sometimes, my type of art form)
  10. Porterhouse

    Porterhouse

  11. 2012-12-05_19-21-37_354.jpg

    2012-12-05_19-21-37_354.jpg

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    • Album: Porterhouse
  12. timbergsd2

    Porterhouse

    Ok, well they turned out very good even though it was an interesting smoke.   I used the JD chips, set it to 190 and warmed it up for 30 min (not that I meant to but I am a multitasker who forgets half of what I'm doing).  Had hubby put steaks on but I guess I forgot to tell him to up the time...
  13. timbergsd2

    Porterhouse

    I am attempting to smoke a couple 1" porterhouses tonight and am getting some conflicting info on temps and times.  If I want medium rare what is my best bet?  I have a MB electric smoker.  I am using Jack Daniels chips.  I plan on just doing a spice rub of some sort on them.  
  14. The #2 smoked prime rib experience with Q-view

    The #2 smoked prime rib experience with Q-view

  15. timbergsd2

    The #2 smoked prime rib experience with Q-view

    Well Friday we did our second smoked prime rib.  When we got it home we realized that it wasn't going to fit in the smoker so we had to cut it in half.  While this worked out well for the smoker, I did not take into consideration the time for 2 smaller pieces.  It was a little more done than I...
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