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So I cooked today with the cheapie Walmart white bag two-pack. Did a 10 lb bag of chicken quarters in my PBC, together with some beer brats, corn, and asparagus. Turned out great.
These worked just fine for this purpose. I ran at about 325-350 for most of the cook (maybe 1-1.5 hours for the...
You're welcome! If you use it soon, report back with your experience! I'll be doing some chicken quarters and some ribs for Memorial Day, I think, so I may give it a try then.
Hey guys! Brand new here, and brand new owner of a Pit Barrel Cooker which I've taken for a maiden voyage cooking a pork shoulder, some ribs, a pastrami, some beer brats, and some corn on the cob. Everything but the pastrami turned out world-class (user error on that, I think). Pretty good...
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