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I have the cold smoker box for my RecTec and it works great if you do what you described by putting a tube or other smoke generator in the main body of the grill. If you run the grill it gets to hot even at the lowest setting. I have smoked a ton of cheese in it using my smoke tube in the grill...
I would be happy to give sawdust a try. We are right at 5300' in altitude give or take. It doesnt really take off when I pull it out of the smoker. The only way I could get it to take off is to pull it out and blow on it for a few minutes then it would go again for 15 or 20. I thought about...
Ok so I have this smoker that I got at Bass Pro - http://www.basspro.com/Masterbuiltreg;-Two-Door-Propane-Smoker/product/10226688/146858?cmCat=CROSSSELL_PRODUCT and I purchased the AMNPS from Todd who has been a great help however I am still having a issue. I start the AMNPS and let it burn for...
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