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Recent content by thomc89

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  1. thomc89

    Masterbuilt smoker vent position?

    I've done pork buts twice in the same smoker and have turned out great.  If you are going to pull it apart, the temp needs to be about 210.  I've always put water in my pan and smoked them around 12 hrs.  Smoked for 5 or 6 hrs then foiled them for the rest of the time. Good luck Tom
  2. thomc89

    lets smoke a roast

    I'm planning on smoking a sirloin tip roast.  I know the temp. but have no idea how long it will take a 8 lb roast to smoke.  Is the same as pork, about a hour and a half per pound?  I will be smoking it at about 220F.
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