Recent content by thomasrwise

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    Canadian Bacon (Step by Step—2015)

    Done and vacuum sealed!
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    Canadian Bacon (Step by Step—2015)

    Thanks for the tip. I made sure to fry test that one as well and it was salty but not overbearing.
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    Canadian Bacon (Step by Step—2015)

    First batch (seen above) turned out PERFECTLY! So perfectly in fact that it didn’t make the 2 day rest after the smoke. The wife and baby got a taste and it was gone in 2 days. Round 2 going in the smoker tomorrow! 4 different “experiments”. Some done exactly to the step-by-step, some with my...
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    Canadian Bacon (Step by Step—2015)

    Perfect fry test done...now in the fridge for pellicle. On the smoker tomorrow with a couple of butts!
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    Canadian Bacon (Step by Step—2015)

    Thank you!
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    Canadian Bacon (Step by Step—2015)

    Thanks Steve! This is my first attempt at curing.
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    Canadian Bacon (Step by Step—2015)

    Hoping someone can answer this (probably stupid) question. I rubbed the loin with TQ and brown sugar and place it in the fridge yesterday. Do I need to drain the liquid from the bag today or leave it in there? Thanks! Thomas
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