Recent content by thomas spears

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  1. thomas spears

    "Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!

    You are very welcome if I can help with anything let me know, I've smoking on large smokers like yours for about 40 years. Right now until I get the money I am having to smoke on a very small 2 rack smoker with charcoal and wood chips and small sticks of pecan or mesquete that I go out and cut...
  2. thomas spears

    "Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!

    Send me an email, I tried to reply to your question but they said because I was new my post would be held for moderation. [email protected]
  3. thomas spears

    "Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!

    Since I first posted my 1st. post to you, my main desk top computer crashed and I cant get any of my files off of it.However I went to my laptop and was able to pull the following off. It's pretty good because they give you a pdf on how to smoke a whole hog on their cooker or one simular to it...
  4. thomas spears

    "Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!

    I emailed the links and info both direct to you and into here, if you didn't get them email me direct again anf I will forward them to you. Tom
  5. thomas spears

    Wood burning in a fire box shop made smoker

    Question, maybe some one out there can help me. For years I have been smoking on a shop made smoker with a side box for wood that burned logs(apartment size or larger logs). I recently had to move back to Texas from Oklahoma after living there for 35 years and my smoker was to big to move in the...
  6. thomas spears

    "Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!

    PS:PS my email is [email protected], If you will send me your email I'll be glad to forward the 3 email with instructions to you. Tom
  7. thomas spears

    "Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!

    Hey, welcome to smoking addicts.Wish you all the luck in the world, its not hard just a time learning curve. I have been smoking all kinds of meat and veggies for 40 years. I in your question about the door size, make as large as possible with a lip inside to help prevent as much smoke escaping...
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