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After reading the directions a couple times and searching here and the rest of the web a lot, I finally got my gaskets installed on my WSM. It wasn't hard, per se, but it was a pain in the back...
Get my SS door tomorrow. Will test it for fit and decide if I need to seal it up.
1. First I...
If I am cooking low / slow, the dome therm is around 10* high. If I am cooking say chicken at 350*, it says 300*. I have a Maverick, so it is not necessary, but be nice if it was consistant or close...
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