Recent content by thoey1963

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 22.5" WSM Gasket Install (With Pics)

    22.5" WSM Gasket Install (With Pics)

  2. thoey1963

    22.5" WSM Gasket Install (With Pics)

    After reading the directions a couple times and searching here and the rest of the web a lot, I finally got my gaskets installed on my WSM.   It wasn't hard, per se, but it was a pain in the back... Get my SS door tomorrow.  Will test it for fit and decide if I need to seal it up. 1. First I...
  3. photo 11.JPG

    photo 11.JPG

  4. photo 10.JPG

    photo 10.JPG

  5. photo 9.JPG

    photo 9.JPG

  6. photo 8.JPG

    photo 8.JPG

  7. photo 7.JPG

    photo 7.JPG

  8. photo 6.JPG

    photo 6.JPG

  9. photo 5.JPG

    photo 5.JPG

  10. photo 4.JPG

    photo 4.JPG

  11. photo 3.JPG

    photo 3.JPG

  12. photo 2.JPG

    photo 2.JPG

  13. photo 1.JPG

    photo 1.JPG

  14. thoey1963

    weber shouldn't bother with the POS therm on the WSM lid!

    If I am cooking low / slow, the dome therm is around 10* high.   If I am cooking say chicken at 350*, it says 300*.   I have a Maverick, so it is not necessary, but be nice if it was consistant or close...
  15. thoey1963

    Thinking about getting my first smoker!

    I haven't done it yet as I have only had it a week, but I am told that you can grill on a WSM.   You just remove the center chamber and use the top grill on top of your charcoal ring.   Don't balance it on the leg bolts as it can tip over.   Now, if you do this, you have to use a smaller amount...
Clicky