Recent content by ThinBlue
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Brisket for Christmas Eve!!!
A lot of guys toss it in the oven and hold it there. All the guys I’ve seen on YouTube such as Harry Soo and chuds bbq do this. Chud I think held his in the oven for ten hours and it came out great. Like yours, mine is sitting at 178 right now and I bumped the temp back to 225 a little because... -
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Brisket for Christmas Eve!!!
I actually woke up at 2:30 this morning and am working on Wagyu for Xmas eve dinner as well right now. I’m running at 250 hit or miss and plan on sticking to that unless my fat cap isn’t rendered how I like. May bump it up to 275 if I’m running low on time. Dinner time is around 7 or so and I...
