Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am a cold-smoking fool. After moving to a small lake community in 2012, I discovered the local restaurants had limited bar food menus and low-quality food so I became obsessed with the idea of supplying them with smoked meats. I bought my first Masterbuilt174 smoker in October 2012 and my...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.