Recent content by TheSmoke

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    Hickory smoke flavoring problem

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    Hickory smoke flavoring problem

    Hi there, I’m trying to make a rub that’s similar to Kansas style rubs. Most popular rubs of brands have amazing earthy real hickory wood smell with the combination of other spices and herbs. However, I tried using hickory smoke from the market in my testing rub, but it produced a "burnt" bad...
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    Help balance the flavor in most famous KC style rubs - valuable info

    Thank you! That's what I had in mind. The powdered onion and garlic might be contributing to the issue. Not sure how paprika may significantly change the mix profile. But I know that paprika adds color, the choice, like Hungarian Paprika which I just saw online, is the best out there and can...
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    Help balance the flavor in most famous KC style rubs - valuable info

    Hi guys, I'm trying to make something similar to Joe's KC meat and fries rubs. I did a search on KC-style rubs and found the founder of Joe's saying it's derived from Memphis book writer that any rub should have 2 parts of salt and sugar, one part each of dehydrated garlic, dehydrated onion...
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    Help balance the flavor in most famous KC style rubs - valuable info

    Hi guys, I'm trying to make something similar to Joe's KC meat and fries rubs. I did a search on KC-style rubs and found the founder of Joe's saying it's derived from Memphis book writer that any rub should have 2 parts of salt and sugar, one part each of dehydrated garlic, dehydrated onion...
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