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Recent content by theschnooman
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I use one at work everyday. Mine is not manual damper, and the wood tray is inside at the top. That is a problem with the fan on, it blows all of the smoke right out the top. I use it with the fan off and no humidity. When cooking pork or brisket I always use wire racks. I start toward the...
New member to the forum but been looking for a long time. I am 28 years old from Houston and live it Albuquerque now. I am chef at a resort outside of town and love cooking. My one true love is smoking. Have my modified trailblazer at home and a NU-VU smoke13 at work. I love seeing what I can...