Recent content by thelonerealtor

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  1. thelonerealtor

    Hello from New Zealand

    Well, Greetings to you from Texas, USA. You will enjoy your stay here on the forum.
  2. thelonerealtor

    Master Forge Door Thermometer

    Go to Amazon.com. Best prices, best service.
  3. thelonerealtor

    What a Day to be Smokin'

    Hello Everyone, It's a beautiful, outstanding Friday afternoon, here in my area of the good old U.S. of A. and it's a great day for smokin' brisket. 71 degrees, clear blue skies, no clouds, no wind.   I have to have four briskets ready for this evening and I started early, early this morning...
  4. Brisket 4.jpg

    Brisket 4.jpg

  5. Smoker 2.jpg

    Smoker 2.jpg

  6. Smoker 3.jpg

    Smoker 3.jpg

  7. Smoker 2.jpg

    Smoker 2.jpg

  8. Smoker 1.jpg

    Smoker 1.jpg

  9. thelonerealtor

    Hi everyone first timer .

    Hello and welcome to the smoke forum. I believe you will like it here.
  10. thelonerealtor

    ET-732 Smoker Probe Question

    I've tried the potato thing, but only once.  I believe the grill placement is best.
  11. thelonerealtor

    New MES Owner

       Well, IT happened!   Just like Jeff said it would.  Went to my favorite butcher, told him I wanted a Bottom Sirloin and he said, "You mean a Tri-tip Sirloin?"  And I said that's OK with me.  Bought two of them, about 3 lbs. a piece. One for me and one for my neighbor. 
  12. First Smoke.jpg

    First Smoke.jpg

  13. thelonerealtor

    Comment by 'thelonerealtor' in media 'Custom Smoker.jpg'

    No Restaurant, just me, and if you will notice in the background, a five story, 30 compartment Martin Birdhouse. The Martins keep me company from late Feb. to mid July. They migrate back and forth between here and Brazil. Breed here, raise their young ones and then fly back to Brazil. I have...
  14. thelonerealtor

    New MES Owner

    Holy Smoke Ring, Batman!  Just finished Jeff's Tri-tip recipe.  And what an easy smokin' experience the MES 30 was.  First time out of the box.  No fuss, no muss.  Rubbed the meat last night, aged  in the fridge 'till morning, placed in smoker around 11:00  a.m., (I slepted late on Spring...
  15. thelonerealtor

    7 Days Til St. Patrick's Day

    Ahh!  St. Patrick's Day! Forty-one years ago, St. Pat's Day, 1971, I met my bride-to-be.  This year, we celebrate our 40th Anniversary three days before St. Pat's Day, the 14th.  That's right, we didn't even date one full year.  However, come the 17th, I'm smokin' the whole weekend.  Briskets...
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