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That sounds INSANE. You have it down to an art.
I can't remember the last time I didn't cook on my birthday, you know my pain well. I'm too much of a kitchen control freak to let anyone else do it though!
What's the commercially enhanced part, out of interest? And regarding chilling then...
Thank you guys. The bark definitely looked absolutely great last time round, very happy with it for a first try! Just gotta get that meat tenderised better.
Given I'm going to be entertaining for the latter half of Saturday, I think I'm gonna go ahead and smoke it for 5 hours or so then stick...
That's really interesting. I guess if / when that happens, I'll just persevere for a few hours further.
Assuming that wrapping the meat at 70c will accelerate the process, right?
Hey Ray!
Thanks a lot man, only a quick response for now as the above kept me up an hour past my UK bedtime, but it does definitely sound like impatience got the better of us and we should've left it in for much longer! I never thought tough dry meat would get juicer later down the line.
Only...
Hey team,
Nice to meet you all in this sub-forum! Newbie here; I’ve just acquired a Char Broil Kettleman to up my BBQ game, a little gift to myself after hosting a successful cook-up for my birthday every year for the last however many! Last Saturday a pal and myself decided to try smoking for...
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