Recent content by thegreatstate

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  1. thegreatstate

    What are you watching ?

    Just finished lioness s2, a little slower start but I think it was better than s1
  2. thegreatstate

    Five pound wheel of parmesan, see you in a year

    Marking this for trying myself some day! Looks awesome
  3. thegreatstate

    My coffee cup

    My dad was a potter and we bought my parents studio and restaurant from them 6 years ago so I’ve always had a pottery mug that he signed. However 2 years ago while visiting friends across the country I came across this from a small pottery studio. I love everything mid century so this became my...
  4. thegreatstate

    Home cured bacon wrapped fatty

    Came across great directions here for a fatty, always wanted to make one so I thawed out a 2lb brick of bacon I cured a few weeks ago and threw 5 lbs of amazing Red Neck Sausage (there out of Kalispell MT) into 4-1 gallon zipped freezing 3 of them for later. Rolled in some pepperoni, mozzarella...
  5. thegreatstate

    Couple fatties in the new smoker

    The PBC was rocking around 275 and I ha it in for around 3 hours. Sausage was from Red Nexk Sausage Co. out of kalispell MT. with pepperoni and a couple kinds o mozzarella inside. Delicious
  6. thegreatstate

    Couple fatties in the new smoker

    Saw this and knew I had to make it with the bacon I cured up a few weeks back. It’s on the smoker now but what temp do you smoke it too? I’ve got pepperoni and mozzarella insid so everything’s cooked but I want it to be melts good and as good as the ones above. Thanks in advance.
  7. thegreatstate

    Test driving the Ooni

    For a small batch of dough (I usually use around 3 cups of flour) hand kneeding the dough isn’t that big of a deal. I’ve got an Ooni and I love it, in fact made pizzas for my wife and I last week.
  8. thegreatstate

    Deciding how deep I should dive into the world of smokers

    That’s really a sweet smoker, is the gas line used to start the fire? Or is it a gas smoker
  9. thegreatstate

    Deciding how deep I should dive into the world of smokers

    Greetings from the great state of Montana. I was given a pit barrel smoker last year and have enjoyed it quite a bit. Recently I started watching YouTube videos on recipes and somehow ended up in the rabbit hole of building a smoker. My wife and I own a bakery cafe as well as a pottery studio...
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