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I have smoked a chicken. I have noticed some of the corners aren't fully sealed. The door leaks smoke. With it being fairly thin material I am thinking the firebox could use some reinforcement of some kind.
I just bought a dyna-glo offset charcoal smoker. I wanting to do some mods to it. I have just ordered a maverick dual probe thermometer. Any suggestions would be appreciated
I just wanted to say hello. I am new to smoking, but I know I will learn a lot from this forum. I will be smoking mostly sausage like anduille as well as tasso. I am sure in will be smoking manyother things as I get better. I have looked at other forums and this one seems to be the best one.
I...
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