Recent content by the real mccoy

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  1. the real mccoy

    Cold Smoking Jerky

    I also want to do cold smoking of jerkey and other meats in a cold smoker smoke house. I am assuming cold smoking would be ok as long as the jerky has been properly salted to begin the curing process. I am a newbie to cold smoking. Lets hear some feedback from the pro cold smokers!!! I am also...
  2. the real mccoy

    Basic Pulled Pork Smoke

    I smoke my butts fat side up using apple wood for 6-8 hours with a basic sweet and a bit of salt rub, place in foil covered pan with additional scrap/left over rub in pan at 200 degrees overnight, remove from pan, pull pork, remove bones and excessive fat, bag and freeze, save juices in jar...
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