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Recent content by the duster

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  1. the duster

    The Continuous Reverse Sear Thread!

    I did the reverse sear on some might fine strip steaks and they were a hit.  When I did not have to threaten my 9 year old with his life to finish dinner I know it was good.  Not to mention the Misses stated that this was her most favorite of all of all of the things I have smoked to date. ...
  2. The Continuous Reverse Sear Thread!

    The Continuous Reverse Sear Thread!

  3. reverse sear 5.jpg

    reverse sear 5.jpg

    • the duster
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    • Album: The Continuous Reverse Sear Thread!
  4. reverse sear 4.jpg

    reverse sear 4.jpg

    • the duster
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    • Album: The Continuous Reverse Sear Thread!
  5. reverse sear 3.jpg

    reverse sear 3.jpg

    • the duster
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    • Album: The Continuous Reverse Sear Thread!
  6. reverse sear 2.jpg

    reverse sear 2.jpg

    • the duster
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    • Album: The Continuous Reverse Sear Thread!
  7. reverse sear 1.jpg

    reverse sear 1.jpg

    • the duster
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    • Album: The Continuous Reverse Sear Thread!
  8. the duster

    Char-Griller Smokin Pro with firebox- Mods

    Yeah, i could not find any either but I did follow the advice of many on this thread and made one out of the expanded metal.  I have zero mechanical ability and girlie arms but I was able to make about a dozen snips in the links and bend a basket into shape, use re bar tie wire to tie to...
  9. the duster

    smoked meat harmfull to your health?

    for what it is worth and even though I may be large, I am not a large enough sample size but I have actually had an amazing turnaround in my health.  I stopped eating out on the weekends when I began smoking and grilling and that is the only change as I have always been an avid exerciser.  after...
  10. the duster

    Beercan Chickens with Qview

    Oh, those look good.  I have to try that.  I am not a drinker so what beer does everyone recommend for this?
  11. the duster

    Char-Griller Smokin Pro with firebox- Mods

    Hey DNA3 I just made the same mod and have a newer version.  I used a 3" vent elbow on mine.  We have the newer models so the chimney is flared but the elbow will actually stick inside the stack, so I did that and then rapped foil around it so it would not leak.  The funny thing is I wanted to...
  12. the duster

    Comment by 'the duster' in media 'P1020821.JPG'

    It was OK for a first brisket. Deciding to do such an intimidating piece with the weather as it was may not have been the best decision but I still liked it. It seemed dryer than I like and they may have been that it was eight hours from cooking to eating. I also have to work on how to carve...
  13. ready to eat.jpg

    ready to eat.jpg

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    • Album: My First Brisket
  14. on the platter.jpg

    on the platter.jpg

    • the duster
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    • Album: My First Brisket
  15. after cooking seperated the point from the flat.jp

    after cooking seperated the point from the flat.jp

    • the duster
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    • Album: My First Brisket
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