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Recent content by the aporkalypse
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BBQ Beans are one of those side dishes that you just can’t go without serving. What backyard barbecue would be complete without them? That familiar blend of sweet and savory adds great balance to a good plate of smoked meats and other side dishes. They are easy to make too. If you are pinched...
Greetings All,
Man, what a time we had on Sunday. We invited some good friends over to enjoy the Indy 500 and then the Coca Cola 600. The wife and I fired up the Pit Barrel Cooker early and kept the cold beer and hot chow coming all day starting off with some smoked pork loin, then some ABT’s...
Dan,
Here you go...
Chorizo (Mexican)
2 pounds pork butt
1 bunch (4 to 6 ounces) fresh cilantro, chopped (1 cup) (optional)
1 fresh Serrano, jalapeño, or other hot chili, seeded and finely chopped
¼ cup red wine vinegar
1 tablespoon New Mexico or other ground dried chili powder
1...
Yeah, thanks for your great info on how to handle casings. I started soaking them Friday afternoon, changed the water a couple of times a day and rinsed the inside out pretty well before use. They worked great.
Thanks... You're a mind reader Phil. I'm already scheming on how to get Wifeoid to agree to a LEM model or perhaps a Kitchener stuffer. Shouldn't be too tough. She's hooked, same as me...She was wondering just this morning over coffee how to get her awesome buffalo wing sauce into a chicken...
The Wifeoid and I tried our hand at sausage making this last Sunday. I picked up an LEM model #1113 meat grinder/sausage stuffer and some Home Pack brand hog casings off Amazon a few days earlier. The price was right and it seemed to me to be a better built unit that the attachments you see out...