Recent content by thc123

Thank you !!! 

I have been looking around and have not found a list of rules and regulations (I did find a little bit of information under "About the forum"). I have also not found anything on how or if you ranking gets changed (mine says newbie). I am probably just not looking in the right place.  Thanks...

I just love seeing pictures of deer loin. It makes me hungry even if I just ate.  Thanks for all the information on your smoking adventure. I am sure I will use some / all of it at some point.  

No our season has not started yet.  They Loin you see is from one of last years deer. 

When it's all said and done...  I love the way they are right off the grill.. It's faster than smoking but that's not why I preffer them that way. It's because of the flavor. Smoking them takes away a lot of the flavor that I get when I am done cooking them on the grill.   Don't get me wrong...

I was kinda shocked when everyone liked the loin that was soaked in the A1 and Worcestershire (I also had some garlic in the mix). I was shocked because whenever I make loin the ones in Soy sauce always get eaten first. But for some reason when I smoked them the A1 mixture was the hit.    ...

Result:   They turned out AMAZING !!!  

O.K.   So here is my first thread. (so please correct me if / when I make a mistake) I am going to smoke some OS loins. I will give the details of the pre-work and then post the updates on the cooking. So this is a young buck (small 8pt). I processed it after I let it age for 6 days.  I am...

I pre cook my bacon a little bit b4 I cook the loin... this helps keep the meat pink and the bacon done also.  I always have the meat chilled while I marinate it but if I wanted  the bacon fully cooked  the meat would not be pink on the inside anymore. Microwave the bacon for a few mins and it...

I am going to try this tonight.  I am new here and have never tried this b4 but when I grill the loin and bacon wrap it, I always pre cook the bacon a little bit (usually microwave). I did this after cooking loin on the grill for 20 years and now everyone loves it even more. The loin is still...

Hello, I am new to the site. I have been smoking for a few years now (Mostly Turkey) using a Weber grill, well I just got an electric Masterbuilt Smoker with the temp/timer/water pan/ wood loader... so the basic electric smoker. I love to cook / smoke / canning / gardens and anything else with...