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Recent content by tgustafson
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I ended up smoking the shrimp and scallops at 250 using maple wood. The scallops were on for 25 minutes and the shrimp for 10 minutes. I lightly seasoned both with hot Old Bay seasoning. The scallops turned out great, I wasn't a big fan of the shrimp.
I'm looking forward to smoking sea scallops and shrimp for the first time on Saturday. One problem is I have no clue what I'm doing! I've done a little research but everything I have looked at has suggested different things. If anyone has a rub they like or has suggestions on what temp to set my...
Hey guys, I'm Tyler and I'm from Ankeny, IA. I've been really into BBQ for about the last 5 years. I've tried many different styles of Smokers but I'm currently using a 22.5" WSM. I smoke a lot of pork shoulders and ribs but I also do a good number of chickens. I have been coming to this website...