Recent content by tgustafson

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  1. tgustafson

    Any tips for smoking shrimp and scallops? Rubs and temp and time?

    I ended up smoking the shrimp and scallops at 250 using maple wood. The scallops were on for 25 minutes and the shrimp for 10 minutes. I lightly seasoned both with hot Old Bay seasoning. The scallops turned out great, I wasn't a big fan of the shrimp.
  2. Smoked Scallops.jpg

    Smoked Scallops.jpg

  3. tgustafson

    Any tips for smoking shrimp and scallops? Rubs and temp and time?

    Thanks for the advice, I'll let you know how they turn out.
  4. tgustafson

    Any tips for smoking shrimp and scallops? Rubs and temp and time?

    I'm looking forward to smoking sea scallops and shrimp for the first time on Saturday. One problem is I have no clue what I'm doing! I've done a little research but everything I have looked at has suggested different things. If anyone has a rub they like or has suggestions on what temp to set my...
  5. tgustafson

    Hey Guys!

    Hey guys, I'm Tyler and I'm from Ankeny, IA. I've been really into BBQ for about the last 5 years. I've tried many different styles of Smokers but I'm currently using a 22.5" WSM. I smoke a lot of pork shoulders and ribs but I also do a good number of chickens. I have been coming to this website...
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