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Niklaus that sounds pretty good. My wife does Pernil (Puerto Rican Pork) with this recipe:
http://www.skinnytaste.com/2011/01/skinny-slow-cooked-pernil-puerto-rican.html
and I have thought about doing a smoker version of it as well. The prep sound like a good start to a smoked Boston Butt...
Well guys I was a bit under the weather for a few days (seems like weeks) and finally kicked it enough to play around again with the smoker. I did a 4 lb pork shoulder butt for pulled pork. Had it smoking with mesquite for approximately 6 hours. The results were, well...... AMAZING!! see for...
Hey there,
I am new to the smoking meat community as I received a much wanted electric smoker for Christmas. The smoker is a Master-Built - Digital Smokehouse.
I am from N. KY near Cincinnati, Ohio.
I picked up some smoking chips last night and I am looking forward to trying my new smoker...
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