Recent content by texastwister
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New Member from SE Texas
Thanks for the warm greetings everyone. Well, here is a pic of the brisket after I sliced it (I forgot to take a pic before). Anyway, nice 3/8" smoke ring, very juicy. The meat actually sat in an ice chest for six hours, double foil wrapped, between 2 pillows, and was still to hot to handle...- texastwister
- Post #13
- Forum: Roll Call
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New Member from SE Texas
Thanks everyone. I've done some reading since being on this morning. Thanks for the tip Michael. I read a similar one on the 'net which suggested cutting off a slice of the brisket perpendicular to the grain before smoking it. When it's done, just continue slicing in that direction. Seems like...- texastwister
- Post #7
- Forum: Roll Call
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New Member from SE Texas
Just thought I would drop a note and introduce myself. I've been lurking for a month or so and decided to join. My name is Bret and I live outside of Houston near a small town called Richmond. Kinda the best of both worlds where it's still like the country but shopping and stuff are only 10...- texastwister
- Thread
- Replies: 13
- Forum: Roll Call
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So what you smoking tomorrow?
Hi ya'll, New to the forum and smoking for only the 3rd time. Just getting started on an all nighter. Meat went on at 12:10 a.m. 9 1/2 lb brisket on my Char Griller Pro. Using the Minion method for the first time. Made my own charcoal basket today using extended steel, tin snips, muscle, and a...- texastwister
- Post #7
- Forum: General Discussion
