Recent content by texasgrape
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Johnny Trigg and Myron Mixon recipes--UPDATED!!!
Last word on 3-2-1: Those numbers are only unique because they fit our math system and are an easy to remember guideline. The point is, use a longer time in the initial smoke as compared to the shorter time in the foil, and even shorter time back on the smoke to firm up the bark. If you like...- texasgrape
- Post #87
- Forum: Sauces, Rubs & Marinades
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Johnny Trigg and Myron Mixon recipes--UPDATED!!!
SmokinHusker's said he thought Johnny Trigg uses cherry and pecan. Perhaps he does, but I heard him say on Pitmasters that he only uses 3-year old Post Oak. He lives in Texas where Post Oak is abundant. I have 2 cords curing now! Also, someone said in this thread that they thought he uses...- texasgrape
- Post #57
- Forum: Sauces, Rubs & Marinades
