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Not really. Once that thing gets going, it's good. I've got a few fire bricks in there and a good pan of water and I let that get good and hot for a bit before starting everything. I'm sure there was a little more drop once I put them on than with just the bottom rack, but once they get back up...
Man, I'm sorry I just saw this. Not sure what measurements you're looking for, but the grates I ordered from smokedaddyinc.com are 16 x 34. I then cut one of them down for the supports, and of course left the other to go on top. I'm not at them to measure right now, but you can count the number...
This was for my Oklahoma Joe, but could be useful for others as well.
I was going to do some catering for friends, and realized that I really needed to get a few more ribs than my OKJ can handle. I usually get 8-9 baby backs on the bottom, but really needed 12-14. So I figured I'd find a way...
Hey all. Glad to join the discussions. I've been skimming for a while.
Some friends and I have done cookouts and the Memphis BBQ Championship patio division for ribs (best placing of 9th, worst placing of 3rd from last). I've catered for a wedding of 60 and a company outing of 100 and love...
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