Recent content by terrymn

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. terrymn

    Tip for dehydrators

    If you like smoking / dehydrating peppers - ie making dust, here's a pretty cool tip, especially if your wife won't let you use the blender pitcher, and/or your blender isn't airtight - Most all of the old schoold blenders have a plastic ring that unscrews from the main vessel / pitcher. The...
  2. terrymn

    How to store seeds.

    One other note is that Jalapeno's are so ridiculously cheap that unless it's a little science project it's generally better to just trade or buy seeds for those and concentrate your efforts saving seeds on the hotties :) And to your orig question, you should be fine in tupperware, I would just...
  3. terrymn

    How to store seeds.

    Hi GM - I grow a lot of peppers, and the hottest strains in the world. Because of that (they're typically $1 per seed) I always save some so I don't have to re-buy. What I do: 1) Spread out the seeds from a freshly cut pod on a folded paper towel and put them somewhere they'll get good light...
  4. terrymn

    first fatty attempt

    Looks great Brad!
  5. terrymn

    Sausage Stuffed Pork Loin

    Hi DT - I had cooled the sausage/shrooms/garlic mix, and the cheese came out of the fridge too, so just used the MES probe as if it were a solid piece of meat. I ran mine at 225 for about 4 hours and took it out at 155 IT. WRT having to foil, spritz, etc. I was worried about it being dry too...
  6. terrymn

    Wood Chips Advice Please

    Hi cekkk, Welcome to your new addiction :)  I also have an MES30, and agree with the others that an AMPS is the way to go.  I used chips the first smoke, got the 5x8 pellet smoker right after that, and have never looked back.  In addition to not having to soak chips ahead of time and refill...
  7. terrymn

    ***SMF Premier Membership***

    That's a bargain for all of the info, recipes, and great threads/people I've found here over the last 6 months or so.  Thanks!
  8. terrymn

    Hows ya doin from Brooklyn

    Welcome, Nick!! I got an MES 30 in January and have gotten a ton of use out of it and love it! You won't believe the number of recipes, techniques, and great people you'll find on the site. Any time I'm smoking something new or looking for a new way to prepare something, this is the first...
  9. terrymn

    Sausage Stuffed Pork Loin

    Dutch - thanks for the recipe, and the youtube fillet link! I just put a stuffed 5 pounder into the smoker, can't wait to dig in to it!
  10. terrymn

    Pizza fatty, inspired by SmokinUT's 4th of July thread (with Qview)

    Mine was crispy/cooked all the way through, yeah - except maybe the bacon on the bottom of the fatty (because it was sitting in the juices/bacon grease I think). The 3 things I would do for all cooked/all crispy: 1) roll the fatty, then roll the bacon weave onto it 2) put it on a raised grill...
  11. terrymn

    Pizza fatty, inspired by SmokinUT's 4th of July thread (with Qview)

    Thanks all - for the info beforehand and nice words after. One other tip I got from SmokinUT that I forgot to mention and worked out well: Roll the fatty first, and then do the bacon wrap - that way you dont end up with any non-crispy weave getting tucked into the interior. Bobank - looking...
  12. terrymn

    A-MAZE-N Products Hits a Milestone With Our 10,000th Customer!!!

    Congrats Todd!! Not surprising given the excellent product and even better service! Hope you got a chance to get some fishing w/the family in this weekend!
  13. terrymn

    Pizza fatty, inspired by SmokinUT's 4th of July thread (with Qview)

    That's what SmokinUTs post did for me too Disco. They're fun to make and delicious - whatever you do, happy smokin!!! :)
  14. terrymn

    Prepare fatties tonight cook tomorrow evening

    I just did one, with the timeline: 1) Took out a pound of sausage, and a pound of ground beef from freezer, let sit in the fridge for a day to thaw. 2) Mixed the two together, added my spices, smashed down into a flat sheet, and put into a 2 gallon ziplock for a day to set. 3) Added my pizza...
  15. Pizza fatty, inspired by SmokinUT's 4th of July thread (with Qview)

    Pizza fatty, inspired by SmokinUT's 4th of July thread (with Qview)

    • terrymn
    • Album
    • Comments: 0
See more
Top Bottom
Back
Clicky