Recent content by tennisrogue
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Smoking a Turducken
Actually, in Paula Deen's Turducken recipe, under chef's notes, it says 'if you smoke, cook at 225 for 5 hours...until internal temp is 155 and external is 165'. http://www.foodnetwork.com/recipes/paula-deen/turducken-recipe/index.html#! I found this thread because I am planning a smoked...- tennisrogue
- Post #28
- Forum: Poultry
