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Recent content by tehfreak
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SO, I had a little trouble with this smoke... No big deal, I learned some stuff. This was my first time using a rub and I have to tell you THIS THING IS HOTTTT!! Not heat hot lol.. I really should have paid attention the amount of black/red pepper I used but no big deal, I just have to scrap a...
Oh I See, I thought mballi3011 meant take the smoker to 160 :( . Thankfully I haven't been able to keep it under 200 anyway. I did just check the internal temp, even though its only been on an hour and it was anywhere near hot. Anyway, thanks for that info, I am going to make sure it stays...
Crazy Grill! It shot up to 225 before I could do anything about it ( its a windy day) I haven't ever cooked anything at a lower temperature before so I guess I am learning. I always use 10-12 charcoals and get them burning and then throw a few smaller pieces of wood and work my way up to the...
I like the bacon idea but how do I get the bacon to stay on it? It looks like its a long slab of meat, do I just wrap them around it 1" sections at a time? The wife has some bacon in there I am going to steal while she is working out in the morning :). Also, im sure you noticed a have a cheap...
I have looked to this website for the last couple years for all the smoking hints and tricks and found it very useful. I couldn't find anything on what I am going to attempt to smoke tomorrow.
http://www.cargillturkey.com/Packagi...tissTdrlns.jpg
Basically I finished smoking a Turkey today...