Recent content by teesquare

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  1. teesquare

    Lang 84

    I dont' want to be the guy that tinkles on the fire... But, having seen seen Langs - for years...I am disappointed in their current level of quality control. When they were built by Lang himself - the quality was incredible. Fit and finish was what you should expect for the money. As the Lang...
  2. teesquare

    SMOKIN-IT SMOKER

    Cheaper in price...but not cheaper in quality. I can tell you from ownership of the similar sized Cookshack units - these from Smokin' it and Smokin' Tex are absolutely as well built - maybe heavier than Cookshack. 
  3. teesquare

    S.E. FALL GATHERING Sept. 26-30

     WOW - O.K.....now we have a commitment form Candy Sue at BBQer's Delight - in support of the F.G. event! Looks like the attendees at this year's Fall Gathering are going to have a blast! We will save space just for YOU.....Sept. 27-30..... T
  4. teesquare

    S.E. FALL GATHERING Sept. 26-30

    I understand, and hope you guys have a great time! We will have pics - and video that will be posted on YouTube. 
  5. teesquare

    S.E. FALL GATHERING Sept. 26-30

    Our current list of vendors that will participate this year with DONATED merchandise to be raffled off are: GrillGrate.com  A-MAZ-N Smokers We will be adding to this list soon! Also - the folks at Rec-Tec will be bringing their competition trailer with 4 of their new pellet grills  - for us...
  6. teesquare

    S.E. FALL GATHERING Sept. 26-30

    I have just been informed that we have commitments from several vendors. They will be donating cooking equipment/accessories that we will be raffling off to help pay for the venue. The fun factor just continues to build.....YOU need to be there!
  7. teesquare

    S.E. FALL GATHERING Sept. 26-30

    Understand Solar! We hope that folks within a few hours of Augusta will consider this event. Expecting this to be 100 plus attendees with equipment. Small enough to personal and friendly, big enough to be worth the work!
  8. teesquare

    S.E. FALL GATHERING Sept. 26-30

    Well Pops - come on over! We will have a couple guys from the Houston area, so we need somebody from Ft. Worth to keep them in-line!
  9. teesquare

    S.E. FALL GATHERING Sept. 26-30

    This is a "cross-cultural" ( meaning - any kind of  outdoor cooking equipment) NON-competition...Like a big backyard cookout! Bring what you use! We are a group of BBQ/smoking/grilling folks that are holding our 2nd annual Fall Gathering will be Sep 25-30 with the primary dates being Sep 29-30. ...
  10. teesquare

    BBQ EXPO Hendersonville NC MARCH 21 2012

    Understand... Well - come and hang out for a while. It is a very family oriented event with a lot of other stuff to do on the premises, and  we can talk BBQ. Heck - I can even bring some of my  smoked trout dip. I catch 'em, clean 'em, smoke 'em and turn 'em into dip
  11. teesquare

    BBQ EXPO Hendersonville NC MARCH 21 2012

    solaryellow- We could use the influence of middle NC BBQ over this way....You you can make it, and I hope you will sign up for the cook-off too! If I can be of any assistance - please let me know! T
  12. teesquare

    BBQ EXPO Hendersonville NC MARCH 21 2012

    Any of you that are coming to the BBQ EXPO - please PM me for my contact info - and hopefully we can meet up, take some pictures, post 'em here - and son on....
  13. teesquare

    BBQ EXPO Hendersonville NC MARCH 21 2012

    This is a great event - and this year will be the 3rd year - and promise to be bigger and better than ever! There will be some nationally recognized teams, and a lot of local teams as well.Lot's to see and do for the "non-BBQer's in your family as well!If you are in driving distance - you will...
  14. teesquare

    Soaking wood is a NO NO

    Ummmm.... o.k..........................Are we talkin' BBQ - or a 12 step program in  progress?
  15. teesquare

    Soaking wood is a NO NO

    Backsmokin.... Well said - logical, an even scientific approach.....Well done! I cook by the philosophy of adding moisture to the meat in a number of different ways - but I do not like to use artifically wet wood. It isn't just steam - it is wet soot that collects on the meat. Not good. T
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