Recent content by TeeCee
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
T
Hi, I am new to low and slow charcoal cooking on a 22 in Weber,is there a necessity to use wood...
Hi, I am new to low and slow charcoal cooking on a 22 in Weber,is there a necessity to use wood chips , I don't like the real smoky taste and wonder is there some other way to infuse a subtle taste just using charcoal heat brickettes/ beads only- TeeCee
- Profile post
-
T
Hi I don't enjoy the strong smokey flavour when low and slow using charcoal brickets , is if ok...
Hi I don't enjoy the strong smokey flavour when low and slow using charcoal brickets , is if ok just use heat beads for subtle taste or other ways of introducing softer flavours- TeeCee
- Profile post
