Recent content by teacherdan

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  1. teacherdan

    Mother's Day Brisket

    Turned out great, everyone loved it! Sent from my iPhone using Tapatalk Pro
  2. teacherdan

    Mother's Day Brisket

    9 hours in, time to wrap in foil! Sent from my iPhone using Tapatalk Pro
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  4. teacherdan

    Mother's Day Brisket

    I bought a pin valve like those used on turkey fryer setups to fine tune the low temps. Sent from my iPhone using Tapatalk Pro
  5. teacherdan

    Mother's Day Brisket

    8 hours into the smoke, IT 163 degrees... Sent from my iPhone using Tapatalk Pro
  6. Mother's Day Brisket

    Mother's Day Brisket

  7. teacherdan

    Mother's Day Brisket

    Got a 15lb Brisket from Sam's Club a week ago, figured I'd give brisket a go! Here's a quick picture after trimming and squaring it off... I'm using pellets in a aluminum foil pocket for the first time in my vertical propane smoke. Purchased a 40lb bag on Amazon: Here is a shot of the...
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  11. teacherdan

    First sirloin roast with spare ribs!

    It has a little stronger smoke flavor but not overpowering since I used mesquite chips and mesquite liquid smoke with the marinade but the bottle of Italian dressing really gives it an amazing little zing! Marinade for every hour: 1 bottle of Italian dressing 1 small can of beef broth 1-2...
  12. teacherdan

    First sirloin roast with spare ribs!

    Thanks for the advice, I was nervous since I was adding the marinade every hour and since it was my third time smoking and first time doing a sirloin. Next time I will be more generous! Really appreciate the input! Sent from my iPhone using Tapatalk
  13. teacherdan

    First sirloin roast with spare ribs!

    Perfect for slicing! She sure is pretty in pink... Sent from my iPhone using Tapatalk
  14. teacherdan

    First sirloin roast with spare ribs!

    Thanks for tagging along the journey of my first Qview guys! Cheers! Sent from my iPhone using Tapatalk
  15. teacherdan

    First sirloin roast with spare ribs!

    Couldn't wait till tomorrow had to test out the ribs with some garden fresh carrots from the local farmer's market sautéed with some fresh dill, yum! Sent from my iPhone using Tapatalk
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