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Recent content by teacherdan
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Got a 15lb Brisket from Sam's Club a week ago, figured I'd give brisket a go!
Here's a quick picture after trimming and squaring it off...
I'm using pellets in a aluminum foil pocket for the first time in my vertical propane smoke. Purchased a 40lb bag on Amazon:
Here is a shot of the...
It has a little stronger smoke flavor but not overpowering since I used mesquite chips and mesquite liquid smoke with the marinade but the bottle of Italian dressing really gives it an amazing little zing!
Marinade for every hour:
1 bottle of Italian dressing
1 small can of beef broth
1-2...
Thanks for the advice, I was nervous since I was adding the marinade every hour and since it was my third time smoking and first time doing a sirloin. Next time I will be more generous! Really appreciate the input!
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Couldn't wait till tomorrow had to test out the ribs with some garden fresh carrots from the local farmer's market sautéed with some fresh dill, yum!
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