Recent content by tctoland
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Brisket did NOT plateau
I've cooked maybe 1/2 dozen briskets over the last several months, everything from an 16 lb full packer to a 8lb flat and NOT ONE of them hit a stall or took the amount of time I thought they would. Like you, drives me nuts!! Only thing I have come up with is the better the marbeling the faster... -
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New To PBC
Thanks for the input! Just like when I started with my Egg, half the fun is getting there!! -
New To PBC
Although I've been Egging for over three years, I am new to the PBC (just ordered it!!). For butts and brisket in the Egg, I've never been a "wrapper" but that seems to be the preferred method for the PBC. Is that due to the meat not being able to "hang" on the hooks after reaching 160 degrees... -
Big Green Egg Location Question
I've had my BGE for a little over three years and could not be happier!! I use it several times a week - smoke, sear, grill, even pizzas. It does it all.- tctoland
- Post #5
- Forum: Charcoal Smokers
