Recent content by tbone30349

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  1. tbone30349

    Johnny Trigg and Myron Mixon recipes--UPDATED!!!

    U still haven't given us any information as to do's and don'ts or at least what exactly is false.....
  2. tbone30349

    Johnny Trigg and Myron Mixon recipes--UPDATED!!!

    Greetings there fella. U say you aren't trying to be a jerk, yet you're coming off as kind of jerk-ish. That's all good though; doesn't really matter. I got a question though... Instead of telling us how wrong we are and what we don't know, since u are obviously privy to inside information...
  3. tbone30349

    my whole chicken. (Byrd's byrd)

    The bird was right at 5 lbs. I rubbed it with olive oil then a mixture of kosher salt, brown sugar, pepper, coriander, granulated garlic, mustard powder, chili powder, onion powder, paprika and cumin. Poured the mojo in the sittin chicken then threw it in the egg at 275°. It went for right about...
  4. tbone30349

    my whole chicken. (Byrd's byrd)

    Thanks for the input gents. 
  5. tbone30349

    my whole chicken. (Byrd's byrd)

    It was good, but I definitely think it should have gone longer. I pulled it at 170° in the breast, but it was still "too pink" for my liking near the joints. It was moist and juicy though and definitely worth trying again. 
  6. my whole chicken. (Byrd's byrd)

    my whole chicken. (Byrd's byrd)

  7. tbone30349

    my whole chicken. (Byrd's byrd)

    what up my good people. I hope this thread finds you and your families in good heath and spirits. So I did a whole chick today. I got this "sittin Chicken" thingy that I Used. Here's how it went I rubbed it with a bunch of stuff, then filled the sittin chicken with Goya mojo criollo. ...
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    20130217_190224.jpg

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    • Album: my whole chicken. (Byrd's byrd)
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    20130217_152110.jpg

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    • Album: my whole chicken. (Byrd's byrd)
  10. tbone30349

    My very first beef ribs. Even got some QVIEW

    I think hickory or mesquite are great for beef. But I'd be interested in hearing (reading) what some others think.
  11. tbone30349

    My very first beef ribs. Even got some QVIEW

    'preciate it. My wife enjoyed em too, and she totally hates beef ribs. At least she did until she ate these
  12. tbone30349

    My very first beef ribs. Even got some QVIEW

    Fnished product. Tasted pretty damn good. 
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    20130209_170329.jpg

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    • Album: My very first beef ribs. Even got some QVIEW
  14. 20130209_165917.jpg

    20130209_165917.jpg

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    • Album: My very first beef ribs. Even got some QVIEW
  15. tbone30349

    My very first beef ribs. Even got some QVIEW

    They smell awesome too. I'm hoping I give em enough time to cook,. I've seen as few as four hours and as many as seven hours. That's a hell of a difference.
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