Recent content by tbeacham
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Water Pan Question
Thanks, Tom for answering my question about whether the water will vaporize and break through the fat layer. The MES30" is well insulated and as an electric smoker should easily maintain a set temperature, so I am not sure why a heat sink of sand or brick or stone or ceramic would be of any...- tbeacham
- Post #14
- Forum: Electric Smokers
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Water Pan Question
I want to continue using the water pan to add moisture (and also collect the non-fat drippings for use later), but I am concerned that the fat in the drippings will cause an oil slick on top of the water and keep it from evaporating. Should I use two separate pans, one for the water and one...- tbeacham
- Post #5
- Forum: Electric Smokers
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Water Pan Question
Using a MES 30". When using the water pan to add moisture, the drippings will put a fat layer on top of the water. Will this keep the water from evaporating, and if so, what do others do to deal with this? I know how to separate the drippings from the fat afterwards (refrigerator method)...- tbeacham
- Thread
- Replies: 67
- Forum: Electric Smokers
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Hello from PCB
New member from Panama City Beach, FL. For several years I have been using a CharGriller Duo 5050 with side firebox. Recently, I started also using a Masterbuilt 30" electric smoker, model 20071914.
