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I have a vertical charcoal smoker with no insulation, and I did a 18lb turkey last week with no problem. I was able to keep the temps in the 235-250 range without much work, even with a classic Nor'Easter moving in, with wind blowing, and temps in the teens. Is keeping temps up that much more...
I have one of these smokers as well. I was quite frustrated in the beginning. My first problem was getting the temp up, and this was cured by modifying the coal pan by cutting out the bottom and welding in a piece of expanded steel. I then purchased the ET-73 and realized that the stock...
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