Recent content by Tasdidalvi

Thanks for some great piece of advice

Almost a year used.

My neighborhood restaurant open its doors to sell restaurant equipment. Among the items are a three door refrigerator, chest freezer, stand up freezer, single door refrigerator, stainless steel tables, fans, griddle, fryer, cold sandwich prep table, scale, floor mixer, miscellaneous dishes...

Ok, this looks like the best thing ever. When I come to visit, you have to make this for me!! :emoji_laughing: YUMMMMMMM!

Used this first grind when making sausage, was much easier to season. Would recommend it.

Really great brisket. Tender brisket that tastes like roast beef.

Food lover :emoji_sunglasses:

What a recipe. How much materials used in it!

Carrot and Apple Slaw With Raisins: This is made with carrots, granny smith apples, cilantro, vinegar, and a little yogurt. The acidity of the slaw cuts through the fattiness and heartiness of the brisket, serving as a great complement. Bacon Potato Salad: While this sounds just as rich, if you...