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Recent content by talls6
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Hello Everyone,
A few weeks ago I decided to purchase a Pit Barrel Cooker. After researching various smokers/pits within my allotted budget it came out the winner by a narrow margin over the WSM 18". The tipping point was the amount of food I could cook on it for the footprint I had to use it...
Hello Everyone,
I got a really nice deal on Bone in Turkey breast at the local market so I decided to try my hand at Smoking one. I had never tried this before, so I was not sure how it would go. I read a lot of threads looking for advice and they all seem to agree on 1 thing....brine the...
Hello Everyone,
I was able to control myself and wait for almost 4 weeks to open my first smoked cheese batch up. I was very please with the results. A very nice smoke flavor throughout both the Mozzarella and Cheddar. I found that it was better to let the cheeses breathe for about a half...