Toggle sidebar

tallbm's latest activity

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  • tallbm
    tallbm replied to the thread leggs anyone?.
    Thyme and sage are clutch when it comes to soup making so I always have booth. Also they rock in breakfast sausage :D
  • tallbm
    tallbm reacted to zwiller's post in the thread leggs anyone? with Haha Haha.
    You will probably beat me to it but want to try adding thyme to #10 and then some garlic and onion powder maybe. The McD clones I see...
  • tallbm
    tallbm replied to the thread leggs anyone?.
    No problem. This seasoning and then frying a little to check is basically a best practice for every batch of sausage being made. Even...
  • tallbm
    tallbm reacted to chopsaw's post in the thread leggs anyone? with Like Like.
    Something to understand in my opinion about commercial sausage seasonings , is that they are formulated for a specific weight . Usually...
  • tallbm
    tallbm reacted to luvcatchingbass's post in the thread leggs anyone? with Like Like.
    Thank you for this reminder. I will be firing up soon to do some of my own sausage making for myself now that I have a 5# stuffer to do...
  • tallbm
    tallbm replied to the thread MES MB20072816 Not Heating.
    Thanks for the pictures! As norman said left is safety limit switch, right is heating element. Their is no burning or discoloration...
Show older items
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Top Bottom
Back
Clicky