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Thanks for the comments and suggestions. I enjoy the fire and smoke management as well. I just want to have smoke to manage and haven't had that in a while. Its a big bummer to spend all day smoking meat for it to only have a “meh” smoky flavor. Where do you het some good smoking wood? Do you...
Hello. I am looking for a new smoker. Currently I have the old style R2D2 looking Brinkman and a Masterbuilt Electric. The Brinkman has limited space but you can get a good smoke. The Masterbuilt is nice for the ease but getting enough smoke flavor is tough.
I am thinking about an offset...
Initially overnight. But it is still wrapped up sitting in the back of the fridge. I will be brave and try it again and see if it mellowed out any. Thanks.
Hello! I'm an avid cook from Northwest Indiana about 50 miles East of Chicago. I started smoking various meats on a Brinkman charcoal smoker. Decided to move up the scale of ease with a masterbuilt 30" electric smoker after I started making my own bacon. I can't believe how easy it is to...
Thanks. The cheese was a little sweaty...I just thought that was how it was supposed to be. I also put ice in the liquid pan to keep the temp inside down. It sounds like I did several things wrong but I will try again on a much cooler day with room temp cheese etc. How can I get that...
Hello. I am fairly new to the Masterbuilt electric smoker (only had it since Christmas) and REALLY new to the cold smoking side of things. I just bought the Masterbuilt cold smoker attachment. I bought it so I could cold smoke cheese and add some additional smoke to my beef and pork. First...
Hello. I am fairly new to the Masterbuilt electric smoker (only had it since Christmas) and REALLY new to the cold smoking side of things. I just bought the Masterbuilt cold smoker attachment. I bought it so I could cold smoke cheese and add some additional smoke to my beef and pork. First...
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