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Recent content by t00lman
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The warmer is air tight or smoke tight. I have air inlet on the bottom of the door area. I smoked 4 briskets and 20 leg quarters on Saturday and WOW. They are great. Cant wait to do it again. slow cooked the briskets for 14 hrs.
thanks for the support. I will post pictures of the first warmer smoker that I made later this weekend. Its even larger than this one. Also I will post pictures of the homemade sausage stuffer that I made. works with water.
I purchased the control box from Home Depot. I took some metal working to cut the holes for the PID;s
The Pid's and the switches where ordered online at auberins.com
Wiring was not very hard after studying and understanding the PID needs.
The burner came from a local appliance part store.
I...