Recent content by swoop
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Spitin' Distance Ranch in Arizona
Just getting started with the forum stuff, and have been using the internet quite a bit to get ideas. I started smoking a couple of years ago using a side fire box grill. Last August I stepped up to a Traeger Taxas wood pellet machine. We will propbably never cook in the house again. I have... -
First Brisket in new Smoker - Q-View
Great advice about the fat on a grate above the brisket... I used that method after reading your post. This is mine with a Trager wood pellet smoker. Rub I used was 1/3 coffee, 1/3 brown sugar, & 1/3 BBQ rub. Smoked @ 120 deg from 10:00pm till noon, then turned up to 225 to bring up to 170... -
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